CONDENSED AND DRIED MILKS

REFERENCES

CONDENSED AND DRIED MILK

REFRENCES

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Caric´, M. 1994. Concentrated and Dried Dairy Products. VCH, New York.

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Dairy India book year. 2007. 6^th ed., P.R. Gupta, New Delhi.

Drying of Milk and Milk Products, Compendium of Lectures delivered at refresher Course on published by Sheth M.C. College of Dairy Science, Gujarat Agricultural University, Anand (Guj.), June 5 – 15, 1989.

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Fox, P.F. and McSweeney, P. 2003. Advanced Dairy Chemistry, Vol. 1, Proteins, 3^rd ed., Kluwer Academic, New York.

Fox, P.F. and McSweeney, P. 2006. Advanced Dairy Chemistry, Vol. 2, Lipids. Birkhäuser, p 655.

Friend, B.A., Shahani, K.M. and Mathur, B.N. 1983. Newer advances in human milk substitutes for infant feeding. J. Appl. Nutr, 35(2) 88-115.

Ganguli , N.C. and Kuchroo, C.N. 1979. Humanized milk for infants - A success story. Indian Dairyman, 31(10) 691-694.

Goff, D. 1995. Concentrated and Dried Dairy Products. Dairy Science and Technology Education Series. University of Guelph, Canada.

Hall, C.W. and Hedrick, T.I. 1971. Drying of Milk & Milk Products. AVI Publishing Co., Inc., Westport, Connecticut, USA.

Hanzikar, O.F. 1920. Condensed Milk and Milk Powder. 3^rd ed. La Grange, Illinois, USA.

Heldman, D.R. and Lund, D.B. 1992. Handbook of Food Engineering, Dekker, New York .

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Masters, K. 1991. Spray Drying Handbook. 5^th ed. Longman, Harlow.

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Renner, E. 1988. Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures. J. Dairy Res., 55, 125-142.

Robinson, R.K. 1986. Modern Dairy Technology. Vol.-1. Advances in Milk Processing. Pub: Elsevier applied Science Publishers, London & New York.

Stadhouders, J., Hup, G. and Hassing, F. 1982. A survey of the bacteriology of spray-dried milk powders: Neth. Milk Dairy J., 36 , 231–260, 1982.

WHO.1962. Milk Hygiene, Monograph Series No.48, World Health Organisation, Geneva.

Westergaard, V. 2004. Milk Powder Technology: Evaporation and Spray Drying., Niro A/S, Copenhagen, Denmark.

Walstra, P. 2003. General aspects of water content and activity, and the effects on food properties and stability: Physical Chemistry of Foods, Dekker , New York .

Walstra, P. and Jenness, R. 1984. Dairy Chemistry and Physics, John & Sons Wiley, New York.

Walstra, P., Wouters, J. T. M. and Geurts, T. J. 2006. Dairy Science and Technology. 2^nd ed. Pub. Taylor & Francis Group, LLC, Wageningen, The Netherlands.

http://en.wikipedia.org/wiki/Powdered_milk

http://en.wikipedia.org/wiki/Freeze_drying

http://www.niro.com/NIRO/cmsresources.nsf/filenames/niro-analytical-methods-all.pdf/$file/niro-analytical-methods-all.pdf

http://www.fssai.gov.in/ The Food Safety and Standards Regulations, 2011

http://www.codexalimentarius.org

http://www.adpi.org

International Dairy Federation Bulletins- Recombined Milks.