Fodder sorghum - Cholam / Jowar
-
Sorghum is believed to be indigenous to Africa, although India and China are claimed to be the home of certain varieties of sorghum.
-
It is cultivated mainly for grain and also for fodder. In USA , certain types with sweet and juicy pith are grown for manufacturing syrup. These syrup types are also used as forage sorghums, in preference to those with dry pith.
-
Sorghum is a drought resistant crop. It thrives in tropical climate with a temperature range of 25-35oC. It is not suited to higher elevations (more than 1200 m). It can be grown under an annual rainfall of 300-350 mm. it can be grown on any soil except on very sandy soils.
-
Sorghum is a short day plant and 10 hours photoperiod results in earliest flowering. It is mostly grown in kharif season as rainfed crop and during summer under irrigation.
Season and varieties
All the grain types and hybrids can as well be grown for fodder purpose. Usually varieties with thin stem and more leafy nature are used for cultivation as fodder.
-
Some of the common fodder varieties cultivated in North India are P.C.-6, P.C. - 23, M.P. chari. U.P. chari - 1, and 2, Raj chari -1 and 2, H.C. - 171, H.C. - 260 and all these varieties are single cut types.
-
SSG 59-3 is developed by crossing sudan grass (Sorghum sudanense) with sorghum. It is called as sweet sudan grass. It is a multicut variety. Co.F.S. 29 is also a multicut variety and released by Tamil Nadu Agricultural Univeristy during 2001. It is cross between TNFS 9602 and Sudan grass. There are other multicut varieties such as Hara sona, X-988 etc. Some varieties of sorghum are developed for dual purpose i.e. for both grain and fodder, and are as such tall types.
Preparation of the field (Irrigated cholam)
Click here for video...
|