REFERENCES

Fat Rich Dairy Products

REFERENCES


Anantakrishnan, C.P. and Srinivasan, M.R.1964. Milk Products of India. ICAR Publications, New Delhi.

Aneja, R.P., Mathur, B.N., Chandan, R.C. and Banerjee, A.K. 2002. Technology of Indian Milk Products. A Dairy India Publication, Delhi.

Bhattacharyya, D.K., Pal, P.K. and Ghosh, S. 2000. Isopropanol Fractionation of oil butter and characteristics of fractions. JAOCS 77: 1215–1218.

De, S.1980. Outlines of Dairy Technology. Oxford University Press, Delhi.

Rangappa, K.S. and Acharya, K.T. 1974. Indian Dairy Products. Asia Publishing House, New Delhi.

Torres, C.F., Torrelo, G., Señoráns, F.J. and Reglero, G. 2009. Supercritical fluid fractionation of fatty acid ethyl esters from butteroil. J. Dairy Sci. 92:1840–1845.

Last modified: Tuesday, 11 September 2012, 4:12 AM