Cutting Rooms

CUTTING ROOMS

  • In the cutting rooms hygienic procedures on fabrication of carcasses are carried out.
  • So these rooms and the techniques employed in them that legislation usually gives special consideration to them.
  • During the cutting process the temperature of the building must not exceed 10°C and the rooms must have sufficient refrigeration accommodation to keep meat at an internal temperature of not more than 7°C.
  • There must also be a thermometer installed in the cutting room.
  • Adequate facilities are necessary in the form of suitable equipment, an adequate supply of hot, potable water to keep the whole area hygienic, and a waste disposal system that meets hygiene requirements.
Last modified: Monday, 19 March 2012, 3:51 AM