LPT 312: Abattoir Practices and Animal Products Technology (1+1)

UTILIZING ABATTOIR OFFAL AND CONDEMNED MEAT

• Abattoir offal and condemned carcasses or organs can be utilized as stock feed simply by boiling, which renders them safe to feed to livestock.
• This has to be done in the following way.
  • All inedible offal, including the condemned parts, is put into a kettle or into oil or petrol drums, which have been split along their longitudinal axis.
  • If the intestinal tract is used, it must first be thoroughly cleaned and washed.
  • Water, to one and a half time to the weight of the offal, is to be added.
  • The contents are boiled for one hour.
  • All the meats from the bones scraped.
  • Bran, pollards or a similar product is added, equal in weight to the mass, and rigorously stained in.
  • The mixer after cooking for further half an hour should be of a thick porridge consistency, and equivalent to 10% of meat meal.