Rumping

RUMPING
  • The tendons are split at the hock and spreader or trolley hooks are inserted.
  • The carcass is hoisted until tail is about waist high.
  • The bung is cut around and dropped into the body cavity.
  • The hide is split down the under side of the tail and hide is stripped from the tail.
  • The tail may be removed at this time or later.
  • The flanks and rump are skinned out and the carcass raised as required for convenience of skinner.
Last modified: Friday, 17 September 2010, 8:28 AM