Control, prevention and public health aspects

CONTROL, PREVENTION AND PUBLIC HEALTH ASPECTS

Control and prevention

  • In horses, cattle, sheep and goat live vaccines give rise to solid immunity but the animal may remain as carrier throughout its life.
  • Killed vaccines are safe but can stimulate only a temporary resistance.
  • For cattle attenuated live culture of S. dublin vaccine has been developed.
  • In poultry either killed or live attenuated vaccine stimulates good immune response.
  • Various chemotherapeutic agents have been used to treat salmonellosis including Chloromycetin, Terramycin, neomycin, furazolidone and sulfasuxidine.

Public Health aspects

  • The majority of serotypes are potential pathogens for both man and animals.
  • The important route of transmission is through milk, meat and egg.
  • This will result in Salmonella food poisoning with symptoms of severe gastroenteritis.
Last modified: Monday, 4 June 2012, 5:18 AM