Chemical parameters - Hardness
Principle
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The concentration of calcium and magnesium expressed as equivalent of CaCO3 is considered as a measure of total hardness. The calcium and magnesium ions of the sample are titrated with ethylene diamine tetra cetic disodium salt (EDTA) to form the stable Ca EDTA and Mg EDTA. A small quantity of eriochrome black-T is added to a water sample and buffered at pH 10 which would form a soluble wine-red complex with some of the calcium and magnesium ions. During titration, the EDTA will first complex all of the free Ca2+ and Mg2+ and the solution turns blue. The calcium and magnesium would then dissociate from their complexes with eriochrome black-T to form more stable complexes with EDTA. The following equations summarize the titrations.
Ca2+ + Mg2 + Ca and Mg eriochrome black T + EDTA (wine red)
Ca EDTA + Mg + eriochrome black T (blue)
Reagents
Buffer solution
Eriochrome black-T indicator
Standard calcium solution (0.01M)
Standard EDTA titrant
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4 g of EDTA and 100 mg of MgCl2 6H2O are dissolved in distilled water in a volumetric flask before making up the solution to 1 litre. 10 ml of the standard calcium solution is taken in a 250 ml beaker and to that 90 ml of distilled water is added. The calcium of the standard solution is titrated with the above EDTA solution following the procedure given below. The molarity of the EDTA is computed from equation NV=N’V’. EDTA solution prepared according to the procedure above should be slightly stronger than 0.01 M, but it may be diluted to the exact molarity if desired.
Procedure
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100ml of water sample is taken in a flask and to it 2 ml of the buffer solution is added. After stirring, 8 drops of eriochrome black-T indicator are added and the solution is titrated against the EDTA solution. A colour change form wine red to pure blue is the end point. The total hardness is calculated as follows:
Hardness as CaCO3 mg/L = ( Volume of EDTA required / Sample taken (ml) ) * 100
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Last modified: Wednesday, 25 April 2012, 5:37 AM