Topic outline
General
Topic 10
Fish harvesting and process technology, fish preservation, inspection, utilization of fish in animal feed- Fish Harvesting
- Fish Processing
Topic 18
PRACTICALS
Topic 19
Exercise-1: Identification of culturable fishes - ITopic 20
Exercise-2: Identification of culturable fishes - IITopic 21
Exercise-3: Techniques to study growth and age in fishesTopic 25
Exercise-7: Determination of hydrological parametersTopic 26
Exercise-8: Determination of quantitative and qualitative analysis of phyto and zoo-planktonTopic 27
Exercise-9: Fishing gearsTopic 30
Exercise-12: Normal anatomy and histology of finfishTopic 31
Exercise-13: Normal anatomy and histology of shellfishTopic 32
Exercise-14: Ante-mortem and post-mortem examination of fishTopic 33
Exercise-15: HaematologyTopic 35
Exercise-17: Visit to organized hatcheryTopic 36
Annexure