Post harvest handling

Post harvest handling

  • Dutch packing puts few Anthuriums in a box to make sure that the Anthurium spathes do not bruise.
  • Within each box flowers are of a uniform grade and generally of the same colour.
  • Individual flowers are packed with water vials filled with water with preservative solution.
  • Flowers are packed so as not to touch each other or the ends of the box.
  • White foam rubber cushions are used to support the spadix.
  • If flowers are layered, 4cm thick plastic sheeting is inserted between the layers.
  • White cellulose shredding is used around the ends, particularly in the winter, when foam peanuts or other white foam pieces may be included in the box for insulation.

    post_harvest_handling

  • Anthurium packaging is into boxes of white surfaced corrugated cardboard,
  • The lids which have been printed with 3-colour logos and lettering.
  • European Carton Sizes-100x20x10cm, 100 x 40 x 12 cm and 100 x 40 x 14.5 cm
  • In Hawaii standard master cartons are 43 x 23 x 11 inches and contain smaller boxes inside, called trays.
    Storage and Vase Life
  • Anthurium can be easily stored at 13oC for 2-3 weeks.
  • The flowers, which are harvested when ¾th of the length of the spadix colour changes, last longer than the other flowers which are harvested either early or late.
  • The average vase life depends upon life of flowers ranges between 12-24 days depending upon the cultivars.
    Post Harvest Quality requirement
  • The size, shape, colour and texture of the spathe gets prior consideration.
  • A heart-shaped symmetrical spathe with overlapping or fused lobes is desirable.
  • The spathe should be free from any kind of damages and infestation.
  • Straight and sturdy flower stems with shorter internodes are preferred.
Last modified: Monday, 11 June 2012, 7:08 AM