Site pages
Current course
Participants
General
18 February - 24 February
25 February - 3 March
4 March - 10 March
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
Calculation
Identify the individual fatty acids in the sample by comparing the retention time of the individual fatty acids in the standard mixture. Then, calculate the concentration of the individual fatty acids from the area percentages intensities of the authentic standards. |
Last modified: Saturday, 12 November 2011, 7:25 AM