5.1.1.Changes taking place during processing

Unit 5 - Changes in canned foods and spoilage

5.1.1.Changes taking place during processing
Changes taking place in canned foods can be classified as those taking place during processing and those taking place after processing. These can also be classified as those responsible for spoilage and that not responsible spoilage.

Last modified: Tuesday, 21 June 2011, 10:43 AM