7.1.Introduction to Packaging

Unit 7 - Fish Packaging

7.1.Introduction to Packaging
The term packaging refers to wrapping or covering any items including food to protect from damage / spoilage and present aesthetic look. More often, packaging of food items are used to extend the keeping quality and minimize contamination. Packaging of food including fish and fishery products is a huge industry and in this section some basic aspects of packaging has been dealt.

Last modified: Wednesday, 22 June 2011, 8:45 AM