Fish Microbiology and Quality Assurance

Unit 9 - Assurance and management quality of fish

9.3.2.c. BIS standards for dried fish and shell fish

Sl. No	Name of specification	Specification Number &Year of publication
1	Dried prawns (second revision)	IS 2345 – 1985
2	Dried and laminated Bombay duck	IS 2884 – 1964
3	Dried white baits (Anchoviella spp.)	IS 2883 – 1985
4	Dry salted mackerel	IS 4302 – 1967
5	Dry salted seerfish (first revision)	IS 5198 – 1985
6	Dry salted shark (first revision)	IS 5199 – 1985
7	Dry salted surai (Tuna) (first revision)	IS 5736 – 1985
8	Dry salted threadfin (Dara) and dry salted Jew fish (Ghol) first revision)	IS 3850 – 1973
9	Dry salted cat fish	IS 3851 – 1966
11	Dry salted horse mackerel (Caranx spp.)	IS 3852 – 1985
12	Dry shark fin	IS 5471 – 1969
13	Fish maws (first revision)	IS 5472 – 1985
14	Dry salted dhoma (first revision)	IS 8836 - 1985