Fish Microbiology and Quality Assurance

Unit 9 - Assurance and management quality of fish

9.3.2.d. BIS standards for miscellaneous products and fisheries related aspects

Sl. No	Name of specification	Specification Number & Year of publication
1	Code for hygienic conditions for fish industry Part I: Pre-processing stage (first revision)	IS 4303 – 1975
2	Code of hygienic conditions for fish industry Part II: Canning stage (first revision)	IS 4303 – 1975
3	Recommendation for maintenance of cleanliness in fish industry	IS 5375 – 1970
4	Fish meal as livestock feed (first revision)	IS 4307 – 1973
5	Shark liver oil for veterinary use	IS 3336 – 1965
6	Sardine oil	IS 5734 – 1970
7	Glossary of important fish species of India	IS 7313 – 1974
8	Basic requirements for fresh fish stalls	IS 7581 - 1975
9	Basic requirements for fish market	IS 8082 – 1976
10	Procedure for checking temperature of quick frozen foods	IS 8077 – 1976
11	Methods for sampling fish and fishery products	IS 11427 – 1985