Harvesting, Yield and Storage

Harvesting, Yield and storage

    Harvesting and yield
    • Litchi is non-climacteric fruit and harvesting is to be done at full mature stage.
    • The tree starts bearing from 3-4 years after planting with proper care and management under suitable environmental conditions and the economic life of the crop maybe over 100 years.
    • It takes about 55-60 days from flowering to harvest.
    • The fruits are harvested during May and June.
    • The maturity indices are flatness of tubercles and smoothness of epicarp and colour development (Green-Pink).
    • The whole bunch is harvested manually.
    Yield: About 80-150 Kg of fruits/tree in Indian conditions.
    Storage
    • The fruits cannot be stored for more than 2-3 days under room temperature.
    • It can be stored for 5 weeks at a temperature of 1.6-7.20C in perforated polythene bags.
    • Dipping of fruits in 250ppm ethrel improves the fruit colour.

Last modified: Sunday, 20 May 2012, 5:51 AM