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Fish Microbiology and Quality Assurance (2+2)
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General
Topic 1
Topic 2
Expected Learning Outcome
2.1. Factors affecting the growth of microorganis...
2.1.1. Nutrient content
2.1.2 pH and buffering capacity
2.1.3. Moisture content (aw)
2.1.4. Redox potential
2.1.5. Antimicrobial constituents and barriers
2.2 Extrinsic parameters
2.2.1. Temperature of storage
2.2.2. Relative humidity (RH)
2.2.3. Presence and concentration of gases in the ...
2.2.4. Presence and activities of other microorga...
Quiz - Unit 2
Extrinsic factors
Intrinsic factors
Topic 3
Topic 4
Topic 5
Topic 6
Topic 7
Topic 8
Topic 9
Topic 10
Topic 11
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