Fish Microbiology and Quality Assurance (2+2)

Unit 2 - Growth and survival of microorganisms in food

Expected Learning Outcome

• Factors that affect the growth of microorganisms in food.
• Categorising these factors as intrinsic and extrinsic based on whether these are internal to the food or outside the food.
• Nature of these factors and their role in inhibiting or promoting microbial activity in food.