Week	Name	Description
7 February - 13 February	Expected learinig outcome
	1.1. Introduction
	1.2. Structure of the Earth in the marine environment
	1.3. Divisions of Pelagic Zones
	1.4. Exclusive Economic Zone
	1.5. Territorial waters
	1.6. Contiguous zone
	1.7. International waters
14 February - 20 February	Expected learning outcome
	2.1. Overview of Marine Fishery resources
	2.2. World marine capture fisheries production
	2.3. Atlantic Ocean
	2.4. Pacific Ocean
	2.5. Ocean-wise marine capture production
	2.6.Top ten principal producers
21 February - 27 February	Expected learning outcome
	3.1. Introduction
	3.2. Fisheries potential
	3.3. Status of Fisheries in Indian Ocean
	3.4. High Sea fisheries of Indian Ocean
	3.5. Tuna Potential in Indian Ocean
28 February - 6 March	Expected learning outcome
	4.1. Indian marine capture fisheries
	4.2. Potential yield of Indian EEZ
	4.3. Marine fish production
	4.4. Fishing crafts and gears
	4.5. Seafood export trade
	4.6. Fisheries sector in national income
7 March - 13 March	5.1.1. Indian oil sardine
	5.1.2. Lesser sardines
	5.1.3. Anchovy
	5.1.4. Whitebait
	5.1.5. Indian mackerel
	5.1.6. Tuna
	5.1.7. Seerfish
	5.1.8. Ribbonfish
	5.2.1. Carangids
	5.2.2. Bombay-duck
	5.3.1. Elasmobranch
	5.3.2. Silverbelly
	5.3.3. Sciaenids
	5.3.4a. Lizard fishes and Pomfrets
	5.3.4b. Pomfrets
	5.3.5a. Goatfishes
	5.3.5b. Perches
	5.3.6. Flat fishes
14 March - 20 March	Expected learning outcome
	6.1. Penaeid shrimps
	6.1.1. Production trend
	6.1.2. Food and feeding
	6.1.3. Age and growth
	6.1.4. Marketing and management
	6.2. Non-penaeid shrimps
	6.2.1. Distribution
	6.2.2. Production trend
	6.2.3. Age and growth
	6.2.4. Utilization and management
	6.3. Marine crabs
	6.3.1. Species composition
	6.3.2. Production trend
	6.3.4. Food and feeding
	6.3.5. Management
	6.4. Lobsters
	6.4.1. Distribution and species composition
	6.4.2. Production trend
	6.4.3. Mode of exploitation
	6.4.4. Biology
	6.4.5. Conservation and management
	6.5. Stomatopods
	6.5.1. Species composition and Production
	6.5.2. Utilization
21 March - 27 March	7.1 Gastropods
	7.1.1. Gastropod fishing
	7.1.2. Other gastropod fishing
	7.1.3. Collection of chank egg capsules
	7.1.4. Conservation and management
	7.2. Bivalves
	7.2.1. Mode of exploitation
	7.2.2. Production
	7.2.3. Pearl oyster resource in Gulf of mannar
	7.3. Cephalopods
	7.3.1. Production trend
	7.3.2. Food and feeding
28 March - 3 April	8.1. Deep sea fisheries
	8.1.1. Fisheries potential in deep sea
	8.1.2. Development of deep sea fishing in India
	8.1.3. Needs for a revised deep sea fishing policy
	8.1.4. Financing for deep sea fishing
	8.1.5. Commercial exploitation of deep sea crustaceans along the southwest Coast
	8.1.6. Development of artisanal deep sea fishing in south west coast
	8.1.7. Problems in artisanal deep sea fishing
	8.2. Conservation of marine animals
	8.2.1.Conservation of endangered marine animals of India
	8.2.2. Conservation of endangered marine animals of India
	8.2.3. Conservation of exploited fisheries resources
	8.3. GIS application and remote sensing uses in fisheries
	8.3.1. remote sensing in fisheries
	8.3.2. Advantages of remote sensing in fisheries
	8.3.3. Locating Potential Fishing Zone (PFZ)
	8.3.4. Oceans and coastal monitoring
4 April - 10 April	References