Coastal Aquaculture and Mariculture

Weekly outline

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  General

  Marine fisheries (2+1)
  S.M. Shivaprakash and N. Jayakumar
  
  

  • News forum
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  7 February - 13 February

  Unit 1 - Fishery Zones and Fishery resources

  • Expected learinig outcome Page
  • 1.1. Introduction Page
  • 1.2. Structure of the Earth in the marine environment Page
  • 1.3. Divisions of Pelagic Zones Page
  • 1.4. Exclusive Economic Zone Page
  • 1.5. Territorial waters Page
  • 1.6. Contiguous zone Page
  • 1.7. International waters Page
  • Quiz - 1
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  14 February - 20 February

  Unit 2 - Marine Fishery resources of the world

  • Expected learning outcome Page
  • 2.1. Overview of Marine Fishery resources Page
  • 2.2. World marine capture fisheries production Page
  • 2.3. Atlantic Ocean Page
  • 2.4. Pacific Ocean Page
  • 2.5. Ocean-wise marine capture production Page
  • 2.6.Top ten principal producers Page
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  21 February - 27 February

  Unit 3 - Indian Ocean capture fisheries

  • Expected learning outcome Page
  • 3.1. Introduction Page
  • 3.2. Fisheries potential Page
  • 3.3. Status of Fisheries in Indian Ocean Page
  • 3.4. High Sea fisheries of Indian Ocean Page
  • 3.5. Tuna Potential in Indian Ocean Page
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  28 February - 6 March

  Unit 4 - Indian marine capture fisheries

  • Expected learning outcome Page
  • 4.1. Indian marine capture fisheries Page
  • 4.2. Potential yield of Indian EEZ Page
  • 4.3. Marine fish production Page
  • 4.4. Fishing crafts and gears Page
  • 4.5. Seafood export trade Page
  • 4.6. Fisheries sector in national income Page
  • Quiz 4
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  7 March - 13 March

  Unit 5 - Major groups of Fisheries in India

  • 5.1. Pelagic fisheries
  • 5.1.1. Indian oil sardine Page
  • 5.1.2. Lesser sardines Page
  • 5.1.3. Anchovy Page
  • 5.1.4. Whitebait Page
  • 5.1.5. Indian mackerel Page
  • 5.1.6. Tuna Page
  • 5.1.7. Seerfish Page
  • 5.1.8. Ribbonfish Page
  • 5.2. Mesopelagic Resources
  • 5.2.1. Carangids Page
  • 5.2.2. Bombay-duck Page
  • 5.3. Demersla Resources
  • 5.3.1. Elasmobranch Page
  • 5.3.2. Silverbelly Page
  • 5.3.3. Sciaenids Page
  • 5.3.4a. Lizard fishes and Pomfrets Page
  • 5.3.4b. Pomfrets Page
  • 5.3.5a. Goatfishes Page
  • 5.3.5b. Perches Page
  • 5.3.6. Flat fishes Page
  • Quiz - 5
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  14 March - 20 March

  Unit 6- Crustaceans

  • Expected learning outcome Page
  • 6.1. Penaeid shrimps Page
  • 6.1.1. Production trend Page
  • 6.1.2. Food and feeding Page
  • 6.1.3. Age and growth Page
  • 6.1.4. Marketing and management Page
  • 6.2. Non-penaeid shrimps Page
  • 6.2.1. Distribution Page
  • 6.2.2. Production trend Page
  • 6.2.3. Age and growth Page
  • 6.2.4. Utilization and management Page
  • 6.3. Marine crabs Page
  • 6.3.1. Species composition Page
  • 6.3.2. Production trend Page
  • 6.3.4. Food and feeding Page
  • 6.3.5. Management Page
  • 6.4. Lobsters Page
  • 6.4.1. Distribution and species composition Page
  • 6.4.2. Production trend Page
  • 6.4.3. Mode of exploitation Page
  • 6.4.4. Biology Page
  • 6.4.5. Conservation and management Page
  • 6.5. Stomatopods Page
  • 6.5.1. Species composition and Production Page
  • 6.5.2. Utilization Page
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  21 March - 27 March

  Unit 7- Molluscan resources

  • 7.1 Gastropods Page
  • 7.1.1. Gastropod fishing Page
  • 7.1.2. Other gastropod fishing Page
  • 7.1.3. Collection of chank egg capsules Page
  • 7.1.4. Conservation and management Page
  • 7.2. Bivalves Page
  • 7.2.1. Mode of exploitation Page
  • 7.2.2. Production Page
  • 7.2.3. Pearl oyster resource in Gulf of mannar Page
  • 7.3. Cephalopods Page
  • 7.3.1. Production trend Page
  • 7.3.2. Food and feeding Page
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  28 March - 3 April

  Unit 8- Deep sea fisheries

  • 8.1. Deep sea fisheries Page
  • 8.1.1. Fisheries potential in deep sea Page
  • 8.1.2. Development of deep sea fishing in India Page
  • 8.1.3. Needs for a revised deep sea fishing policy Page
  • 8.1.4. Financing for deep sea fishing Page
  • 8.1.5. Commercial exploitation of deep sea crustaceans along the southwest Coast Page
  • 8.1.6. Development of artisanal deep sea fishing in south west coast Page
  • 8.1.7. Problems in artisanal deep sea fishing Page
  • 8.2. Conservation of marine animals Page
  • 8.2.1.Conservation of endangered marine animals of India Page
  • 8.2.2. Conservation of endangered marine animals of India Page
  • 8.2.3. Conservation of exploited fisheries resources Page
  • 8.3. GIS application and remote sensing uses in fisheries Page
  • 8.3.1. remote sensing in fisheries Page
  • 8.3.2. Advantages of remote sensing in fisheries Page
  • 8.3.3. Locating Potential Fishing Zone (PFZ) Page
  • 8.3.4. Oceans and coastal monitoring Page
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  4 April - 10 April

  References

  • References Page
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  11 April - 17 April

  Glossary

  • Marine fisheries glossary