Week	Name	Description
24 February - 2 March	Classification of fruits
	Pomology
	Classification of fruits based on climatic adaptability
	Classification based on bearing habit
	Classification based on fruit morphology
	Classification based on rate of respiration
	Classification based on photoperiodic responses
	Classification based on relative salt tolerance
	Classification based on relative acid Tolerance
	Classification of fruits based on longevity
	Classification based on consumers preference
	Botanical classification
	Scope and importance of fruit crops
	Fruits as sources of vitamins
	References
3 March - 9 March	Introduction
	Tropical fruit zone
	Sub-tropical fruit Zone
	Temperate fruit zone
	Arid Zone
	Semi-arid zone
	North-Eastern subTropical zone
	North-Western region
	Other regions
	References
10 March - 16 March	Introduction
	Importance and use
	Origin and distribution
	Climate and Soil
	Cultivars
	Propagation
	Land Preparation
	Manures and fertilizers
	Irrigation
	Cultivation
	Weed management
17 March - 23 March	Pruning and Training
	Flowering and fruitset
	Alternate Bearing
24 March - 30 March	Facts and myths of bearing problem
	Variability in the expression degree of bienniality
	Degree of bienniality as related to yield potential and agro-climatic conditions
	Degree of bienniality in hybrids having a 'regular bearer' in its parentage
	Degree of bienniality in relation to sex ratio
	Harvesting and yield in mango
	Packing and transport
31 March - 6 April	Mango malformation
	Biennial bearing in mango
	Black tip
	Clustering (Jhumka)
	Spongy tissue and soft nose
	References
7 April - 13 April	Introduction
	Uses and Composition
	Origin and Distribution
	Soil and Climate
	Species and Cultivars
	Genomic constitution
	Charecteristics of different varieties if Banana
	Othere varieties/Cultivars
	Crop Improvement
14 April - 20 April	Propagation
	Planting
	Tissue Culture
	Irrigation
	Nutritional Management
	Weed Management
	Cultural practices
21 April - 27 April	Growth and development of crop
	Use of plant growth regulators
	Fruit maturity and harvest
	Mattocking
	Post harvest management
	Rhizome and sucker production
	Pests and Diseases
28 April - 4 May	Introduction
	Origin and distribution
	Soil and climate
	Uses of grapes
	Cultivars
	Planting
	Manures and fertilizers
5 May - 11 May	Irrigation
	Intercultural operations
	Weed management
	Training
	Types of training
	Pruning
12 May - 18 May	Flowering and pollination
	Harvesting and yield
	Fruiting areas of Varieties
	Pests and Diseases
	Physiological disorders
	Bud Analysis
	References
19 May - 25 May	Introduction
	Origin and Distribution
	Soil and Climate
	Species and Cultivars
	Manuring
	Irrigation
	Interculture
	Pruning and Training
	Harvesting and Yield
	Post Harvest handling and storage
	Physiological Disorders
26 May - 1 June	Introduction
	Soil and Climate
	Species and Cultivars
	Planting and Propogation
	Manuring
	Irrigation
	Interculture
	Pruning and Training
	Crop regulation or Bahar treatment
	Harvesting and Yield
	Citrus Decline
	Granulation
	Physiological Disorders
2 June - 8 June	Introduction
	Soil and Climate
	Species and Cultivars
	Planting and Propogation
	Pruning and Training
	Manuring
	Irrigation and Interculture
	Harvesting and Yield
	Citurs Canker
	References
9 June - 15 June	Introduction
	Composition and Uses
	Origin and Distribution
	Climate and soil
	Species and Cultivars
	Propagation
	Sowing
	Planting
	Intercropping and intercultivation
16 June - 22 June	Flowering and fruitset
	Nutritional Management
	Irrigation and weed management
	Sex determination in Papaya
	Maturity Indices
	Papain Extraction
	Post harvest handling and storage
	Plant protection
23 June - 29 June	Introduction
	Origin and Distribution
	Importance and Uses
	Climate and Soil
	Species and Cultivars
	Propagation and planting
	Manuring
	Irrigation
	Interculture
	Pruning and Training
	Harvesting and Yield
	Post Harvest Handling and storage
	Pests and Diseases
	References
30 June - 6 July	Introduction
	Composition and Uses
	Origin and Distribution
	Soil and Climate
	Species and Cultivars
	Propagation
	Land Preparation
	Planting and Irrigation
	Nutritional Management
	Intercropping
	Weed Management
	Training and Pruning
	Flowering and fruiting
	Harvesting and Yield
	Post Harvest Handling and storage
	Pests and Diseases
7 July - 13 July	Introduction
	Composition and Uses
	Origin and Distribution
	Climate and Soil
	Species and Cultivars
	Propagation
	Planting
14 July - 20 July	Nutritional Management
	Irrigation and Wed control
	Flowering and Weed control
	Harvesting and Yield
	Storage and ripening
	Physiological Disorders
	Pests and Diseases
21 July - 27 July	Introduction
	Uses and Composition
	Origin and Distribution
	Species and Cultivars
	Soil and Climate
	Propagation
	Manuring
	Flowering
	Harvesting and Yield
	Pests and Diseases
28 July - 3 August	Introduction
	Origin and Distribution
	Composition and Uses
	Soil and Climate
	Cultivars
	Propagation and planting
	Manuring and Irrigation
	Pruning and Training
	Flowering
	Harvesting and Yield
	Ripening and Storage
	Physiological Disorders
	References
4 August - 10 August	Introduction
	Composition and Uses
	Origin and Distribution
	Soil and Climate
	Species and Cultivars
	Propagation
	Planting
	Manures and fertilizers
	Pruning
	Removal of male plants
	Flowering and fruit set
	Harvesting, storage and Yield
	Pests and Diseases
11 August - 17 August	Introduction
	Uses and Composition
	Origin and Distribution
	Climate and Soil
	Species and Cultivars
	Propogation and Wind breaks
	Planting
	Manuring and Irrigation
	Training, Pruning and Flowering
	Harvesting, Yield and Storage
	Physiological Disorders
	Pests and Diseases
18 August - 24 August	Introduction
	Origin , Importance and uses
	Climate and Soil
	Species and Cultivars
	Propagation
	Manuring and Irrigation
	Planting
	Pruning and Training
	Harvesting and Yield
	Post Harvest Handling and storage
	References
25 August - 31 August	Introduction
	Composition and Uses
	Origin and Distribution
	Soil and Climate
	Species and Cultivars
	Propagation
	Land Preparation
	Manuring and Irrigation
	Pruning
	Flowering and fruitset
	Harvesting and Yield
	References
1 September - 7 September	Introduction
	Origin
	Composition and Uses
	Soil and Climate
	Species and Cultivars
	Propagation and planting
	Manuring and Irrigation
	Interculture
	Pruning and Training
	Harvesting and Yield
	Grading and Packing
	Storage
	References
8 September - 14 September	Introduction
	Dry Climate
	Important Arid Fruit crops
	Importance and scope of arid and semi arid zones
	Nutritional Significance
	Commercial Importance
	Resons for Dry Land areas
	Characteristic features of Dry land areas
	Characteristic features of Arid /dry land horticultural crops
	Run off water harvesting and recycling techniques
	Planting techniques in Arid/dry land orcharding
	Distribution of Arid & Semiarid /Dry land regions or zones
	Statewise areas of arid zones of India
	Extent of arid region in India
	References
15 September - 21 September	Introduction
	Uses and Composition
	Soil and Climate
	Propogation
	Species and Cultivars
	Planting
	Manuring and Irrigation
	Training and Pruning
	Flowering and fruiting
	Pests and Diseases
	Maturity Indices
	Harvesting and Yield
	Pest and Diseases
22 September - 28 September	Introduction
	Origin and Distribution
	Uses and composition
	Soil and Climate
	Species and Cultivars
	Propagation
	Grading and Budding
	Planting,Manuring and Irrigation
	Intercropping and intercultural operations
	Pruning & Training
	Flowering and Fruiting
	Harvesting and Yield
	Post harvest handling and storage
	Pest and Diseases
29 September - 5 October	Introduction
	Soil and Climate
	Varieties
	Propogation and planting
	Manures and Fertilizers
	Training and pruning
	Flowering and fruit set
	Harvesting and yield
	Pests and diseases
	References
6 October - 12 October	Introduction
	Composition and Uses
	Caprification
	Cultivars
	Soil and Climate
	Propogation and planting
	Training and pruning
	Irrigation and Nutrition
	Flowering and pollination
	Pests and diseases
	Harvesting and yield
	References
13 October - 19 October	Introduction
	Composition and uses
	Soil and Climate
	Cultivars
	Propogation and planting
	Intercrop, Nutrition and Irrigation
	Fruiting, harvesting and Post harvest handling
	Indian date
	References
20 October - 26 October	Introduction
	Composition and uses
	Soil and climate
	Cultivars
	Propogation and planting
	Training and pruning
	Harvesting and yield
	References
27 October - 2 November	Acknowledgement