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26 February - 4 March
5 March - 11 March
12 March - 18 March
19 March - 25 March
26 March - 1 April
2 April - 8 April
9 April - 15 April
16 April - 22 April
23 April - 29 April
30 April - 6 May
Classification based on season of growth
According to the requirement of season of growth, spices are grouped into following three classes:
Annual spices: Spices which complete their life cycle in one growing season are called annuals. Example of this type of spices are coriander, cumin, fennel, fenugreek, ajowan and black cumin. Biennial spices: It needs two growing seasons to complete the life cycle. Examples of biennial spices are onion and parsley. Perennial spices: Perennial spices are those which live for more than two years. Black pepper, saffron, -clove, nutmeg and cinnamon are example of perennial spices |
Last modified: Thursday, 8 March 2012, 1:59 PM