Bakery and Confectionary

BAKERY AND CONFECTIONARY FDNT 315 3 (1+2)

Lesson 5:Other Essential Ingredients Used In Baking

References

1. Edmund, B. Bennion; James Steward. Cake Making, G. S. T. Bamford, Leonard Hill Book, London.


2. Peter R. Whiteley. Biscuit Manufacture – Fundamentals of Online Production, Elsevier Publishers


3. Fance W. J. and Wragg BH. Up - to - date Bread Making, Maclaren and Sons, London