Bakery and Confectionary

BAKERY AND CONFECTIONARY FDNT 315 3 (1+2)

Lesson 2:Basic Materials Used in Bakery And Confectionery

Essential ingredients

Essentially the common ingredients among the baking items include flour or maida, fat, eggs and sugar. In addition, various ingredients such as chocolate, nuts, spices or fruits are used to add the variety

Flour

Eggs

Fats

Sugar

Liquids

Leavening agents

Flavoring Ingredients