Bakery and Confectionary

BAKERY AND CONFECTIONARY FDNT 315 3 (1+2)

Lesson 14:Importance Of Balancing, Formula For Different Baked Products

Preparing to bake

Before the product is baked in the oven, it is prepared for baking to enhance sensory qualities. Depending on the product, preparation may include topping with fruits/ nuts,spraying or brushing with egg wash or milk for shine, spraying or brushing water to get a tough and chewy crust, docking to create passages for steam release, dusting flour or cocoa or coffee for a rustic look