Catering Management

Catering Management 3(1+2)

Lesson 01 : Catering Management

Catering Management

Catering management is the art of providing food and drink aesthetically and scientifically to a large number of people in a satisfactory and relatively cost effective manner.

Management can be defined as the art of bringing together the abilities of people and organizing them in a scientific and orderly manner, to achieve a common goal. It is a continuous process of establishing objectives, putting together all available resources – human and material in the best possible manner in an atmosphere of co–operation and good will.

Last modified: Saturday, 26 May 2012, 9:05 AM