Catering Management 3(1+2)

Lesson 01 : Catering Management

Reference

1. Sethi M and Malhan S. (2011). Catering Management – an Integrated approachSecond edition. (pp- 1-5). New Delhi, New Age International (P) Limited.
2. Kinder (Faye) Meal Management Ed4.1973, Mac Millan publishing Co. New Yor