Catering Management 3(1+2)

Lesson 07 : Food Storage

Receiving Procedure

• Quantity of goods delivered matches the quantity ordered – weighing at times
• Quality is in accordance with specifications stated on the purchase from
• Prices stated on the delivery note are in accordance with the prices on purchase order.
• When quantity or quality of any commodity is not in accordance with the purchase order – purchase manager is to be informed and an alternate source of supply is to be arranged to minimize inconvenience to production department.