References

References

  1. Sethi, M and Malhan, S. 1987. Catering Management, An Integrated Approach. Wiley Eastern Limited
  2. Jones, P .1987. Food service Operations-Comprehensive survey of Catering Industry. Cassell Publications
  3. West BB, Wood L, Harger VF &Shugart GS. 1977. Food Service in Institutions, John Wiley & Sons
Index
Previous
Home
Next
Last modified: Friday, 25 May 2012, 6:16 AM