References

COMMUNITY NUTRITION 3 (1+2)
Lesson 2 : Assessment of Nutritional Status- Nutritional anthropometry

References
  1. Derrick. B. Jelliffe (1966), The assessment of the nutritional status of the community (With special reference to field surveys in developing regions of the World). World Health Organization, Geneva.
  2. Bamji M. S, Prahlad Rao N. & Vinodini reddy (2003). Text book of Human Nutrition (p-p 197-201), New Delhi. Oxford & IBH Publishing Co. PVT. LTD.
  3. Srilakshmi.B (2005). Nutrition Science (pp 3-14), New Delhi. New Age International (P) Limited.

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