Lesson 01: Introduction to Food Preservation and Storage
Need for Food Preservation
Eat what you can and CAN what you can’t.
When food is available more than its present use/ consumption, it should be preserved for future utilization. Thus, preservation activities ensure proper utilization of food. Preservation of fresh produce is needed for following reasons:
For increasing availability of certain foods which have a short growing season such as fruits and vegetables, for use throughout the year.
For utilization of surplus crops and prevent wastage.
For saving money by preserving foods when they are most plentiful, cheaper and are of good quality.
For producing food which is easier to store, distribute and transport and that can be made available in all places at all times.
For meeting the needs of the people for food in secluded and difficult areas.
For ensuring supply of protective foods in homes, hotels and other such places.
Participants