Food Preservation and Storage

Food Preservation Storage

Lesson 01: Introduction to Food Preservation and Storage

References

1. Desrosier, N.W. and Desrosier, J.N. 1987. The Technology of Food Preservation. 4th ed. CBS Publishers and Distributors, Delhi.
2. Jood, S. and Khetarpaul, N. 2001. Food preservation. Agrotech Publishing Academy, Udaipur. 264p.
3. Kalia, M. and Sood, S. 2006. Food Preservation and Processing. Kalyani Publishers, Ludhiana. 555p.
4. Mudambi, S. R.; Rao, S. M. and Rajagopal, M.V. 2006. Food Science. 2nd ed. New Age International (P) Limited, Publishers, New Delhi. 248p.