Food Preservation and Storage

Food Preservation Storage

Lesson 06: Food Dehydration and Concentration

References

1. http://www.unido.org/fileadmin/import/32146_33SUNANDSOLARDRYING.16.pdf
2. Kulshrestha, S.K. 1994. Food preservation. Vikas Publishing House Pvt. Ltd., New Delhi. 98p.
3. McWilliams, M. and Paine, H. 1984. Modern food preservation. Surjeet Publications, Delhi. 198p.
4. Parker, R. 2003. Introduction to food science. Delmar Thomson Learning, New York. 636p.
5. Potter, N.N. and Hotchkiss, J.H. 1998. Food science. 5th Ed. Aspen Publishers, Maryland, USA. 608 p.
6. Sivasankar, B. 2002. Food processing and preservation. Prentice Hall of India Pvt. Ltd., New Delhi. 360p.
7. Srivastava, R.P. and Kumar, S. 2002. Fruit and vegetable preservation. Principles and practices. International Book Distributing Co., Lucknow. 474p.
8. Sudheer, K.P. and Indra, V. 2007. Post harvest technology of horticultural crops: Vol. 7. Horticulture science series. New India Publishing Agency, New Delhi. 290p.
9. Vieira, E.R. 1996. Elementary food science. 4th Ed. Chapman and Hall, New York. 452p.