References

Food Standard and Quality Control

Lesson 01 : Food Quality

References

  1. Radomir Lasztity, Marta Petro-Turza, Tamas Foldesi, (2004), HISTORY OF FOOD QUALITY STANDARDS, in Food Quality and Standards, [Ed. Radomir Lasztity], in Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford ,UK, [http://www.eolss.net]
  2. Importance of food safety for developing countries http://www.fao.org/trade/docs/LDC-foodqual_en.htm
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