Food Standards and Quality Control

Food Standard and Quality Control

Lesson 04 : Specifications for raw materials

References

1. Grain storage techniques - Evolution and trends in developing countries. FAO AGRICULTURAL SERVICES BULLETIN No 109, Edited by D.L. Proctor, Food and Agriculture Organization of the United Nations (FAO) Rome, 1994
2. Handling and preservation of fruits and vegetables for rural areas.FAO AGRICULTURAL SERVICES BULLETIN No 149. Food and Agriculture Organization of the United Nations (FAO) Rome, 1994