Food Standards and Quality Control

Food Standard and Quality Control

Lesson 09 : Determination Of Quality Foods - Subjective Methods

Refrences

1. ASTM E2263 Standard Test Method for Paired Preference Test
2. Meilgaard, M., G. V. Civille and B. T. Carr (2007). Sensory Evaluation Techniques, 4th Ed. New Boca Raton, FL: CRC Press, 6: 72 – 79.
3. B.M. Watts limaki, L.E. Jeffery, L.G. Elias, (1989) Basic sensory methods for food evaluation