Introduction

Nutrition for Special Groups 3(3+0)

Lesson 3 : Nutrition for the Mentally Challenged

Introduction

Nutrition of the mentally challenged individuals has long been a matter of debate as there are no clear cut associations between specific nutrients and the problem. However recent research indicates that there may be a definite benefit of including / avoiding certain nutrients or foods for some of the conditions. Besides this, food also provides security and satisfaction and is a part of the total rehabilitation programme for the patient. Thus it becomes important to understand the condition and plan a diet as per the patients needs.

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