Spices and Condiments (1+1)

Vanilism

Vanilism (Vanilla poisoning)

 
• The vanilla plant produces a fair quantity of oxalic acids in the leaves, stems and pods, on account of which the plant has to be handled with care. Too much of contact with vanilla creepers is reported to bring about an ailment called vanillism, which is characterised by heaviness of the head, skin irritation, fever and intestinal disorders. Vanilla poisoning may occur while planting and harvesting the green beans and also later during curing, especially during the conditioning operation. Therefore, it is better to wear rubber gloves while handling the vanilla beans.