Classification

BIOCHEMISTRY 3(2+1)
Lesson 10 : Proteins – Synthesis, Structure of Amino Acids, Sources, Functions

Classification

Amino acids are grouped based upon the properties and structures of side chains.

  1. aliphatic (R groups consist of carbons and hydrogens)
  2. glycine - R=H smallest a.a. with no chiral center

    alanine - R=CH3 methyl group

    valine R = branched; hydrophobic; important in protein folding

    leucine R= 4 carbon branched side chain

    isoleucine R = 2 chiral centers

    proline R = ring; puts bends or kinks in proteins; contains a secondary amino group

  3. aromatic (R groups have phenyl ring)
  4. phenylalanine - very hydrophobic

    tyrosine - hydrophobic, but not as much because of polar groups (“OH”)

    tryptophan. Absorb UV light at 280 nm --> used to estimate [protein]

  5. sulfur-containing R groups
  6. methionine - sulfur is internal (hydrophobic)

    cysteine - sulfur is terminal --> highly reactive; can form disulfide bonds

  7. side chains with alcohols
  8. serine - ?-hydroxyl groups --> hydrophilic

    threonine

  9. basic R groups
  10. histidine - hydrophilic side chains - + charged at neutral pH

    lysine - “

    arginine - strong base

  11. acidic R groups and amide derivatives
  12. aspartate - ? carboxyl group - confer - charges on proteins

    glutamate - ? carboxyl group

    asparagine - amide of aspartate - side groups uncharged --> polar

    glutamine - amide of glutamate

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Last modified: Thursday, 19 January 2012, 5:23 AM