CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 1 : Convenience Foods

Usefulness of convenience foods

• Reliable and consistent in quality
• Available in all seasons
• Ethnic and exotic meals are readily available.
• Saving space and labour.
• Have nutritive value equal to or higher than fresh foods.
• Reduction in preparation time, and the wastage
• Allows greater variety and quality.
• Very easy to handle and attractive.
• A person unable to cook can use it easily.