CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 4 : Convenience Foods Of Minor Millets

Convenience foods

1. Composite flours of millet, legumes and cereals.

2. Snack foods-Popped and Puffed, roasted, flaked and fried foods.

3. Convenience foods-Ready mixes and snack foods, baked foods. Therapeutic foods, infant foods

4. Quick cooking grains

5. Breakfast foods-Roasted, powdered products, fermented products.

6. Extruded products-Noodles, vermicelli and fryums

7. Bakery products- Muffins, biscuits, cookies

8. Dehydrated products- Papads, vadiums

9. Starch- Soup mixes, Puddings

10. Malt extract- malt vinegar

11. Alcoholic and nonalcoholic beverages

12. Space and sports foods.