CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 6 : Pasta Products

Nutritive value of pasta

• Dry pasta is mainly composed of carbohydrates. It contain small amount of fat and minerals.
• A large proportion of carbohydrates is in the form of complex carbohydrate.
• It is digested slowly and valuable to the diabetics or who work strenuously or exercise for long period.