CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 8 : Extruded Foods

Products of Extrusion cooking

• Breakfast cereals
• Snack foods. E.g. Corn and potato snacks
• Confectionary products
• Infant foods
• Instant beverages
• Quick cooking vegetables
• Precooked flour
• Precooked grits
• Crisp breads
• Instant noodles
• Ingredients for brewing industry
• Destruction of aflatoxins
• Caramels and chewing gums
• Pasta products
• Pre gelatinized starch
• Biscuits, cookies and bakery products
• Instant soup powders
• Texturized products and meat analogs
• Meat products
• Food bars
• Frozen products
• Butter
• Pet foods
• Animal and aqua feeds
• Health foods.