CONVENIENCE AND HEALTH FOODS 3 (1+2)

Lesson 8 : Extruded Foods

References

1. N.Mallikarjun Rao, 2005, Extruded foods in India; Emerging technology and Exciting products. Indian Food Industry. March-April.V 24 (2) 56-58.
2. Soumitra Bannerji, Susanta Bhattacharya and Pratap Chakraborty, 1998, Extrusion processing of foods and feeds, Indian food Industry, V.17 (5); 276-281