Food Preservation and Storage

Food Preservation Storage

Lesson 02: Food Spoilage

References

1. Khetarpaul, N. 2005. Food processing and preservation. Daya Publishing House, Delhi. 555p.
2. Potter, N.N. and Hotchkiss, J.H. 1998. Food science. 5th Ed. Aspen Publishers, Maryland, USA. 608 p.
3. Sivasankar, B. 2002. Food processing and preservation. Prentice Hall of India Pvt. Ltd. 360p.
4. Smith, J. S. and Hui, Y.H. 2004. Food Processing: principles and applications. Blackwell Publishing, USA. 511p.