FDNT 323: Types of foods

Types of foods

Food Standard and Quality Control

Lesson 01 : Food Quality

Types of foods

Contamination to the foods occurs and varies depending upon the type of food. All the foods are classified, based upon the nature of the foods into three types.

Last modified: Wednesday, 15 February 2012, 7:12 AM

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  - FDNT 323
    - Participants
    - General
    - Topic 1
      - Introduction
      - History of Quality control in ancient India
      - The Beginning of FDA
      - Importance of food quality
      - Types of foods
      - Food borne diseases
      - Causes of food borne diseases
      - Need for food laws
      - References
      - Assessment
    - Topic 2
    - Topic 3
    - Topic 4
    - Topic 5
    - Topic 6
    - Topic 7
    - Topic 8
    - Topic 9
    - Topic 10
    - Topic 11
    - Topic 12
    - Topic 13
    - Topic 14
    - Topic 15
    - Topic 16
    - Topic 17
    - Topic 18
    - Topic 19
    - Topic 20
    - Topic 21
    - Topic 22
    - Topic 23
    - Topic 24
    - Topic 25
    - Topic 26
    - Topic 27
    - Topic 28
    - Topic 29
    - Topic 30
    - Topic 31
    - Topic 32
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Food Standards and Quality Control

Types of foods

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