Human Nutrition 3(3+0)

Lesson 25 : Riboflavin

References

1. Davidson. S.S. & Passmore R. 1966, Human Nutrition and Dietetics, the Williams and wilkins company, p-p 220-224.
   
2. Gordon Wardlaw Gordon M. & Insel paul M., 1992, Contemporary Nutrition, Mosby year Book, Boston p-p 267-269.
   
3. Bamji, M. S, Prahlad Rao.N & Vinodini reddy, 2003, Text book of Human Nutrition, Oxford & IBH Publishing Co. PVT. LTD, New Delhi p-p 83-85.
   
4. Maurice, E.S, James A.O. and Mohe S. (1994) – Modern Nutrition in Health and Disease, A Waverly Company, p-p 366-372.
   
5. Robert E.C. Wildman, Denis M. Medeiros – Advanced Human Nutrition, 2000, CRC Press, Boca Raton p-p 191-194.
6. Swaminathan, M. 1997, Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore.p-p 302-307.