Dietary Sources

Human Nutrition 3(3+0)
Lesson 30 : Folic Acid

Dietary Sources

Foods naturally high in folate include
All types of green leafy vegetables, vegetables, citrus fruits, liver, organ meats, fruits, groundnuts and other legumes, strawberries, whole grains, wheat germ, yeast breads.
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Last modified: Monday, 13 February 2012, 5:17 AM