Human Nutrition 3(3+0)

Lesson 41 : Copper

References

1. Gordon Wardlaw Gordon M. & Insel Paul M., 1992, Contemporary Nutrition, Mosby year Book, Boston p-p 246-252.
2. Mahtab S.Bamji, Prahlad rao.N & Vinodini reddy, 2003, Text book of Human Nutrition, Oxford & IBH Publishing Co. PVT. LTD, New Delhi p-p 67-80.
3. Swaminathan, M. (1997), Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore.p-p 402-408.