Normal and Therapeutic Nutrition

Normal and Therapeutic Nutrition 3(2+1)

Lesson 25:Cirrhosis

References

1. Mark A. Korsten and Charles S. Lieber. (1994). Modern Nutrition in Health and Disease (pp- 1066-1077). Edited by Shills M E, Olson J A & Moshe Shike. USA, Publishers Wilhams & Wilkins
2. Marietjie G. Herselman, Demetre Labadarios etal., (2005). Clinical Nutrition, (pp 163-170). UK, Blackwell Publishing Company.